Human Nutrition
Bakery Shortening (All Purpose)
Our All purpose shortening is specially texturized to impart plasticity and ease of use at ambient temperature. Designed for use in production of breads, biscuits, cookies, pastries, pies, wafers, cream filing and many more bakery products, it is perfect for a brad range of bakery applications.
Donut Fry Shortening
Our Donut Fry Shortening is designed for frying with high heat stability and natural resistance to oxidization. This solid frying shortening is great for a multitude of frying applications.
Cake & Icing Shortening
Our Cake & Icing Shortening is designed to support the structure of baked goods with higher ratios of liquid and/or sugar. It is an emulsified shortening that allows you to create cakes, smooth icings, as well as tender sweet dough's, tortillas and flatbreads.
HPS
HPS is a flaked, non-hydrogenated, refined fat from palm fruit origin. It may be used for the manufacture of custom fat preparations, bakery mixes, biscuits or other applications requiring a high melt point fat.
Liquid & Cooking Oils
All our Oil Products are produced to stringent quality control and health regulation standards. All our palm based products are Trans Fat free, produced without hydrogenation, Kosher certified, 100% natural & Gmo free cholesterol free, enriched with Vitamins A&E and manufactured with RSPO certified suppliers.
